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NFPA 96-Compliant Hood Cleaning

Restaurant Hood Cleaning in
New York City, NY

Keep Your Kitchen Ready for Its Next FDNY Inspection

Your restaurant needs reliable hood cleaning before grease buildup poses a fire risk or results in an FDNY violation. Total Fire Protection cleans your hood, filters, ducts, fans, and other exhaust components to a bare-metal standard.

You receive before-and-after photos, an FDNY-compliant service tag, and service records for your files. We serve restaurants throughout New York City, Long Island, and New Jersey.

Restaurant Hood Cleaning Services

Our technicians clean your restaurant’s hood and exhaust system to a bare-metal standard using non-flammable cleaning agents.

Hood and Canopy Cleaning

Remove grease buildup from exposed hood and canopy surfaces.

Grease Filter Cleaning

Clean accumulated grease and debris from kitchen exhaust filters.

Exhaust Duct Cleaning

Remove grease deposits throughout accessible exhaust ductwork.

Exhaust Fan Cleaning

Clean fan components that collect grease from kitchen exhaust.

Bare-Metal Cleaning

Remove grease buildup rather than covering surfaces with coatings.

Service Documentation

Provide before-and-after photos, an FDNY-compliant service tag, and service records for your files.

NFPA 96 and NYC Hood Cleaning Requirements

NFPA 96 sets cleaning schedules based on the type of cooking and kitchen volume. NYC guidance requires that commercial cooking exhaust systems be inspected and cleaned every 3 months.

The technician must hold a W-64 or P-64 Certificate of Fitness. The technician must also work for an FDNY-approved company.

Kitchen operation
NFPA 96 baseline
NYC schedule
Solid-fuel cooking, such as wood or charcoal
Monthly
Monthly
High-volume cooking, such as 24-hour cooking, charbroiling, or wok cooking
Quarterly
Quarterly
Moderate-volume restaurant cooking
Semiannually
Every three months
Low-volume or seasonal cooking
Annually
Every three months

Your equipment can change your cleaning schedule. A new fryer, charbroiler, wok station, or solid-fuel appliance can increase your required service frequency.

Total Fire Protection can review your cooking line. We can help you choose a schedule that prepares your restaurant for its next inspection.

Why Choose Total Fire Protection for NYC Hood Cleaning?

Total Fire Protection gives NYC kitchens one point of contact for hood cleaning and the fire protection systems that support safe, compliant operations.

One Fire Protection Provider

Your hood connects to other fire protection systems in your kitchen. Total Fire Protection also services kitchen fire suppression systems, fire extinguishers, alarms, and other life safety equipment. You can call one provider when your kitchen needs more than a cleaning.

FDNY-Licensed and Certified Service

Total Fire Protection provides FDNY-licensed and certified fire protection service in New York City. Our team follows the requirements that govern commercial cooking exhaust cleaning across the five boroughs.

Self-Performed Work

Our technicians perform the work themselves. We do not send an unknown subcontractor to your restaurant. You know which company completed the cleaning. You receive your documentation directly from Total Fire Protection.

Coverage Across NYC and the Region

Total Fire Protection operates more than 100 service vans across New York City, Long Island, and New Jersey. Restaurant groups can use one provider across multiple locations.

Our Hood Cleaning Process

Our hood cleaning process is designed to keep your kitchen compliant, reduce fire risk, and make each service predictable.

From the initial review through documentation and scheduling, we handle each step with your kitchen’s equipment and cleaning requirements in mind.

Step
What We Do
1. We Review Your Kitchen
We confirm your restaurant location, cooking equipment, operating hours, and last cleaning date. We also ask about recent equipment changes that may affect your service needs.
2. We Inspect the Exhaust System
Our technician checks the hood, grease removal devices, ducts, exhaust fan, and access areas. We look for grease deposits, blocked access points, damaged components, and conditions that may affect your next inspection.
3. We Remove the Grease
We protect the surrounding area of the kitchen before we start and use non-flammable cleaning agents. We remove grease from accessible parts of the exhaust system and clean them to a bare-metal standard, rather than leaving residue behind.
4. We Document the Service
We take before-and-after photos, record the areas we cleaned, and attach the service tag. You receive the documentation you need for your restaurant records.
5. We Plan Your Next Cleaning
We help you maintain the right cleaning schedule for your kitchen. You leave the appointment with a clear next service date.

Best Practices That Protect Your Restaurant

These best practices help reduce grease buildup, account for your kitchen’s highest fire risks, and keep hood cleaning aligned with the rest of your fire protection system.

We Clean More Than the Visible Hood

Grease can collect inside ducts and around exhaust fans. Our technicians inspect accessible exhaust components rather than only wiping the visible hood surface.

We Account for Your Highest-Risk Equipment

Your kitchen may use several types of cooking equipment. We review the equipment that produces the most grease-laden vapor. That equipment can determine the cleaning schedule for the entire exhaust system.

We Keep Your Suppression System in View

Hood cleaning does not replace a kitchen fire suppression inspection. Each service checks a different part of your fire protection system.

Key Things to Know

Keeping up with hood cleaning involves more than following a regular service schedule. These factors can affect when professional services are needed and who is qualified to provide them.

Consideration
What You Need to Know
Staff filter cleaning
Your kitchen staff can clean grease filters during routine maintenance. Staff cleaning does not replace professional cleaning of the hood, ducts, exhaust fan, and related components.
NYC requirements
NYC requires qualified personnel for commercial cooking exhaust cleaning. The technician must hold the appropriate Certificate of Fitness and work for an FDNY-approved company.
Additional service needs
Your restaurant may need service before its regular date if cooking volume increases, new equipment creates more grease-laden vapor, or heavy buildup requires immediate attention.
Multiple locations
Total Fire Protection can coordinate service across multiple restaurant locations, giving you one provider and consistent documentation.

Who This Service Is For

This service fits your restaurant if:

  • »Your next quarterly cleaning is due
  • »Your FDNY inspection is approaching
  • »You recently opened your kitchen
  • »You added cooking equipment
  • »Your current provider missed part of the exhaust system
  • »You received a hood cleaning violation
  • »You manage multiple restaurant locations

Total Fire Protection serves independent restaurants, restaurant groups, hotels, hospitals, schools, cafeterias, and catering operations throughout New York City.

Frequently Asked Questions

How often does a restaurant in NYC need hood cleaning?

NYC guidance requires commercial cooking exhaust systems to be inspected and cleaned every three months. NFPA 96 may require more frequent service for certain operations. Solid-fuel systems need monthly cleaning. High-volume systems need quarterly cleaning.

Your staff can clean grease filters as part of routine kitchen maintenance. Staff cleaning does not replace professional exhaust system cleaning. NYC requires a qualified technician from an FDNY-approved company. The technician must hold a W-64 or P-64 Certificate of Fitness.

We clean the hood, grease filters, ducts, exhaust fan, access areas, and other accessible exhaust components. We also provide before-and-after photos, service tags, and service records.

No. Hood cleaning removes grease from the exhaust system. A fire suppression inspection tests the agent tank, nozzles, detection devices, fuel shutoff, electrical disconnect, and manual pull station. Total Fire Protection provides both services.

Yes. Total Fire Protection serves restaurants throughout New York City. We also serve Long Island, Westchester County, and Northern New Jersey.

Keep your restaurant ready for its next FDNY inspection. Total Fire Protection cleans your commercial hood and exhaust system to a bare-metal standard. You receive the photos, service tag, and records you need after the appointment.

Schedule Restaurant Hood Cleaning in New York City