NFPA 96 requires that your commercial kitchen’s hood & duct be cleaned on a quarterly basis. The FDNY or local fire marshal may inspect your kitchen to ensure compliance with NFPA 96. A staggering 21% of all structure fires in eating and drinking establishments result from a failure to clean.
Besides being unhygienic, a dirty or greasy hood and duct system poses a major fire hazard to your kitchen. Fats, oils, and greases accumulate on the hood of your kitchen as you cook. This residue is extremely flammable and could cause a fire. Grease fires, in particular, ignite quickly and can spread to other structures with dangerous speed.
Total Fire Protection offers a variety of hood & duct cleaning services including:
- Commercial Kitchen Cleaning
- Grease Cleanout
- Quarterly Inspections
Contact Total Fire Protection today for your quarterly hood & duct cleaning. Call (718) 951-7200 & get a free quote!
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Call (718) 951-7200 or fill out the form!