Commercial Kitchen Hood & Duct Cleaning
Get Your Kitchen’s Hood & Duct Properly Cleaned & in Compliance
We Offer Commercial Hood & Duct Cleaning Service Across the Tri-State Area
NFPA 96 requires that your commercial kitchen’s hood and duct be cleaned on a quarterly basis. Your local fire marshal may inspect your kitchen to ensure compliance with NFPA 96.
Besides being unhygienic, a dirty or greasy hood and duct system poses a major fire hazard to your kitchen. Fats, oils, and greases accumulate on the hood of your kitchen as you cook. This residue is extremely flammable and could cause a fire. Grease fires, in particular, ignite quickly and can spread to other structures with dangerous speed. A staggering 21% of all structure fires in eating and drinking establishments result from a failure to clean their kitchen’s hood and duct.
The Hood & Duct Cleaning Services We Offer:
- Commercial Kitchen Cleaning
- Grease Cleanout
- Quarterly Inspections
Is your kitchen fire suppression system in need of inspection?
Learn more about our full-service kitchen fire suppression system inspections.
Highly-Trained, Certified Technicians
TFP and our expert technicians are certified to commercial kitchen hoods and ducts of all kinds.
We ensure your kitchen hoods and ducts meet all national and local fire codes, AHJ regulations, National Fire Protection Association (NFPA 25) standards, and are working properly in the event of an emergency.
TFP offers commercial hood and duct cleaning services across the Tri-state area! Call now and our quick response teams will get the job done, no matter how large.